Doula Chef Training

A devotional path for nourishing mothers

The kitchen holds inherent wisdom—a timeless space for healing, restoration, and remembrance. This is your invitation into that lineage, offering guidance on nourishing the birthing body with food, herbs, and intention.

May the kitchen become your place for personal devotion and embodied service.

more than a training

Our signature program blends professional development with devotional initiation into the practice of sacred nourishment.

Rooted in the pillars of nutrition, tradition, and intention, this hands-on, heart-led curriculum weaves ancestral wisdom with practical tools to nourish and care for mothers through every season of the childbearing journey.

Whether already walking the path of a birth worker, chef, mother, or simply answering the call to serve—this training prepares you to confidently support mothers and families.

program overview

This 5-month immersion weaves together live teaching, kitchen practice, and community building. Through hands-on practice and guided reflection, students are supported in stepping into the role of Doula Chef with confidence, care, and embodied skill.

Opening Circle ✜ January 4, 2027

Closing Circle ✜ May 24, 2027

✜ Live Class (weekly on Mondays, 1.5 hrs, 6-7:30pm CST): includes discussion of key lessons from recorded material

✜ Recorded Lessons: Up to one hour of content per weekly module

✜ Weekly Recipe Practice: Culinary techniques and recipes to support coursework

✜ Cooking Demo Library: one hour self-paced video content

✜ Integration Workbook: printed manual for self-study, integration and personal practice

✜ Village Circle: build community beyond the cohort via WhatsApp chat, featured guest speakers, and monthly virtual gatherings

21 weeks total: ✜ ~3h per week
16 weekly modules + Opening & closing Circle + 3 integration weeks

all live classes recorded & available for replay

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all live classes recorded & available for replay 〰️

 
 
 

curriculum overview

Four seasons of study, each four weeks long, with an integration week between.

Each weekly module pairs a recorded class with a live session and a weekly technique recipe.

Tuition
Sale Price: $2,200.00 Original Price: $2,600.00

Early Bird Blessings Until November 4th! ($400 off Tuition)

Pay in Full Bonus: Receive one free 1:1 Mentorship Call with Rachel if you pay in full

Payment Plan Option:

$500 Deposit + 5 Monthly Payments beginning the following month after deposit is paid.



Your purchase confirms your place in the 2027 Doula Chef Training.

After enrollment, you’ll receive confirmation and next steps for joining the cohort, including upcoming onboarding details, important program dates, and information about your included Village Circle membership.

Registration is open until December 23rd. Training begins January 4th.

DCT + Mentorship:

Add this 6-Month Mentorship package onto your Doula Chef Training tuition and receive in addition to the Full Training & 6 Months of Village Circle:

  • 6 mentorship calls

    • (2) 1×1 coaching call

    • (1) 1×1 live cookalong

    • (2) group coaching calls

    • (1) group cookalong

Begin your journey here.

For those Who are Called

Some arrive on the path through their own motherhood journey. Others feel drawn to community care or envision a service-based profession. Each carries a deep desire to offer compassionate care during a mother’s most tender transitions.

You may already work as a doula, chef, herbalist, or nutritionist—and have either witnessed the gaps in postpartum care or experienced them firsthand. You value presence over perfection and deep nourishment over nutritional dogma.

Whether envisioning in-home postpartum care, launching a meal delivery offering, or integrating sacred nourishment into an existing path, you seek guidance, community, and sustainable structure.

This training equips those with a heart of service with the practical tools, confidence, and connection needed to support the mothers of her village.

 Fill Your Cup First

Every doula must first cultivate her own nourishment rituals before offering care to others. This foundation is at the heart of Doula Chef training. By embracing these skills in your own kitchen, you lay the groundwork for providing sacred support to others.

rooted in wisdom,
guided by practice

what you will learn

Sacred Nourishment: Create nutrient-dense meals tailored to pregnancy and postpartum needs

Ancestral Wisdom: Explore healing foods and herbal remedies drawn from postpartum practices in Ayurveda, Traditional Chinese Medicine (TCM) and global traditions

Phase-Focused Support: Offer nutritional care through preconception, pregnancy, postpartum, lactation

Functional Nutrition – Apply science-backed principles to menu planning and recipe development

Culinary Herbalism – Integrate herbs and medicinal foods to support digestion, immunity, lactation and recovery

Practical Culinary Skills: Master meal prep techniques, batch cooking, food safety, and time-saving strategies

Mother-Centered Care: Understand how nourishment and presence contribute to a mother’s emotional and physical recovery

You won’t become a doula—you’ll remember that you are one.

Apprenticeship

Classroom education meets real world experience in the Doula Kitchen, based in South Austin.

Earn tuition credit while learning culinary skills through observation and hands-on experience. Available shifts on Tuesdays & Wednesdays, and potential for paid work. Full tuition cleared through a 200 Hours Completion Scholarship. Remaining balance due by June 1. Deposit and full training participation required.

Book a Call to Learn More

If you feel called to this path, I’d love to connect.
During our call, I’ll share the Doula Kitchen vision, what to expect inside the training, and answer any questions that arise.
If the Training feels aligned, we can explore payment plans or financial arrangements to make it possible.

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