Apprenticeship Application

Classroom education meets real world experience in the Doula Kitchen. Learn culinary skills through observation, conversation and hands-on experience by preparing weekly menus for clients in their third trimester and postpartum.

The first 100 hours earns you credit toward the 2027 Doula Chef Training. The next 100 hours offers partial credit and partial payment. Completing 200 hours clears tuition in full, and offers the possibility for continued paid work opportunities.

Suggested Experience:

Training, self-study, or work experience in the field of herbalism, doula care, nutrition, hospitatlity, or culinary arts. Shifts are typically Tuesday 12-4pm, and Wednesday 8am-5pm.

Required: Ability to stand for duration 6-8 hours, reliable transportation, communication skills.