Apply for Apprenticeship
This program will expand your culinary skills and utilize your experience through paid work opportunities. The primary focus will be preparing weekly menus for clients in their third trimester and postpartum.
Requirements:
Training in herbalism, doula care, nutrition, or culinary arts OR experience in a professional kitchen. Shifts can range from 4-10 hours, with a mix of set & flexible schedule. Tasks may include kitchen prep, shopping, and delivery. Required: Ability to stand for duration 6-8 hours, reliable transportation, commitment for 5-10h per week.